Vanzant's: Steak, Seafood & Bar

First time customers and this was very nice!! The staff were all good and our server,JOSLYN W ,was the best! She was on point and professional! The food was very good and it made my old Mom's birthday lunch a special one! Thanks folks, you were a great place to visit!

Last night we had dinner here to celebrate me winning Teacher of the Year for my school, and the experience was absolutely wonderful. The staff went above and beyond to make the night special, and it was the kindest gesture. Each course somehow tasted better than the last, and the she crab soup was absolutely heavenly. The food was incredible, and the service was just as amazing. Our server, Christy, was phenomenal. The manager came out to congratulate me and shared that his mom was a kindergarten teacher for 40 years, which was such a sweet connection. We had the best time and have officially found our new date night spot!

⭐⭐⭐⭐⭐ 10/10 Dining Experience — Highly Recommend! Our party of four (my girlfriend, my best friend, and his wife who recently moved from NYc now live in the Moreland–Newnan area) visited Vanzant’s in Peachtree City for the first time on October 10, 2025, and it was outstanding from start to finish. The atmosphere is elegant and modern — warm lighting, tasteful décor, and a welcoming entrance set the tone for the night. Our hostess was phenomenal the entire evening: attentive, friendly, and professional. Truly A+ service all around. We started with Stuffed Mushrooms filled with crab meat, white wine, and mozzarella — absolutely delicious. For entrées, my girlfriend had the Lobster Ravioli with blackened Alfredo sauce (rich, flavorful, perfectly balanced), while my best friend and I ordered the Grilled Salmon with lemon butter, asparagus, and rice — perfectly seared and seasoned. His wife ordered the Short Rib, which initially came out slightly undercooked. The staff handled it flawlessly — they remade it to perfection and, without us even asking, the manager took it off the bill. That kind of proactive hospitality is rare and impressive. We also enjoyed a Jameson’s Old Fashioned and a couple of Pink Cadillac cocktails — both excellent and well-prepared. Overall, the food, service, and ambiance were all top-notch. Vanzant’s delivered a fine dining experience with genuine Southern hospitality. We’ll definitely be back.

Celebrating our 10 year anniversary. The food and drinks were Top-notch and all-around delicious The service was impeccable from the hostess to the server 5 The atmosphere was elegant very posh.

Fantastic meal and service! Elana was so kind and efficient as our server. The halibut was cooked to perfection, so tender and flavorful. The NY strip was incredibly tender. I was very impressed by this restaurant! I will definitely return soon! Very high quality food and service!

First, service was impeccable. Rob checked on us just the right amount and my drink was never empty. I had the French onion soup and it was the best I’ve had in a long time. Scallop appetizer was cooked perfectly but could have used some salt. I had the sea bass and it was divine. A huge piece of fish butter poached to perfection. My brother had the Gorgonzola crust filet and also excellent. Asparagus was delightfully spicy so be warned. All in all 9.75 out of 10!

Authentic southern hospitality with a nice variety of food. Not particularly “southern” but everyone was good. Don’t be fooled by the steaks on the menu, seafood selection was great and well done.

I brought my wife here on a day date and it came highly recommended by a co-worker of mine. I booked a reservation through open table which was simple. When I realized we were going to be late due to traffic I reached out on the app to notify the place we were running behind. When we arrived we were greater by the hostess with a condescending "well you're a little late aren't you? I marked you down as a no show. We only hold tabels for 15 minutes. " To which I replied I reached out on the open table app and notified you we would be late in advance. Mind you there's maybe 2 table with guests in them, the reasturant was otherwise empty. She then said oh you used the app that thing has a mind of its own. Then proceeded to seat us. At this point as my 1st impression of this place I was ready to just leave but we decided to stay. Once seated our waitress Melissa turned our expirence into something great. She was smiling, attentive, told us about the items and menu, made great recommendations anf checked out us throughout the meal. She truly made an otherwise waste of a day a good outing for my wife and I. We ordered the spinach and artichoke dip as an app. My wife ordered the steak frites and I got a chicken Ceasars salad and the lobster ravioli. Every was cooked to perfection and seasoned well. We ended up leaving at just over $100 but we wanted to try a few things as it was our 1st time out in a while. If it wasn't for such a disrespectful 1st impression from the greeter/hostess I would definitely give this place 5 stars.